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Vacuum Packed
Heat sterilised vacuum packed abalone is fully cooked and ready to eat. The abalone can be clearly seen through the bag with a shelf life up to 1½ years.

This packing is to offer maximum retention of the abalone taste and flavour. Vacuum packed abalone is preferred by both retail buyers and premium restaurant catering.

Heat sterilized vacuum packs (blacklip species) are packed in the following weight ranges and are generally shipped in 10kg master cartons.


Heat Sterilized Vacuum Packed Australian Blacklip Abalone Meat First grade

 

 
1 whole abalone per bag,
weight range less than 110g/bag
 
1 whole abalone per bag,
weight range 110-150g/bag
 
1 whole abalone per bag,
weight range 150-190g/bag
 
1 whole abalone per bag,
weight range 190-240g/bag
 
1 whole abalone per bag,
weight range 240-290g/bag
 
2 whole abalone per bag,
weight range 240-260g/bag
 
3 whole abalone per bag,
weight range 490-510g/bag
 
4 whole abalone per bag,
weight range 490-510g/bag
 
5 whole abalone per bag,
weight range 490-510g/bag
 
6 whole abalone per bag,
weight range 490-510g/bag
 

Packing into individual gift boxes can be arranged upon request.


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